Choc Chip Muffins
Ingredients:
- 2 scoops of vanilla protein powder
- 1 tsp baking powder
- 1/2 cup flour
- 1/2 cup peanut butter
- 1 cup milk (plant milk or regular milk)
- 1/2 cup chocolate chips
Method:
1. Preheat the oven to 170 degrees celcius and line a muffin tin with muffin holders.
2. In a large mixing bowl, add your dry ingredients and mix well. Then add the wet ingredients and mix until fully combined. Stir through your chocolate chips.
3. Divide the batter amongst the muffin tins and bake for 10-15 minutes- Check at 10 minutes. Allow to cool for 5 minutes, before transferring to a wire rack to cool completely.
PROUDLY HAND CRAFTED IN NEW ZEALAND
Our protein powder is made from high quality European Golden Pea with added Raw Organic Cacao Powder, Green Tea and Green Coffee Bean extracts. Great tasting and super creamy, it mixes easily and is a good source of clean protein. And it’s perfect for all women – especially busy mums.
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